Vegan Vanilla Cookie Dough: Plain flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), Caster Sugar, Plant based fat spread (plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)), Golden Syrup (partially inverted refiner's syrup), Self-Raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphate, sodium bicarbonate), Aquafaba (water, chickpea extract), Vanilla Bean Paste (water, glycerin (palm free), pressed fresh vanilla pods, xanthan gum). Vegan Royal Icing: Icing Sugar (icing sugar, anti-caking agent E341(iii)), Aquafaba (water, chickpea extract), Corn Syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)), humectant E422, colour E131. Colours may include: E110, E133, E155, E122, E153, E129, E104, E102 and E124. E110, E129, E104, E102, E122 and E124 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, please see ingredients in CAPITALS above. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.
Vegetarian and Halal friendly.
